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Qingdao Vital Nutraceutical Ingredients Bioscience Co., Ltd.
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Calcium Stearate Cas 1592-23-0 Food Additives Ingredients Identification Ration:A256/A365:2.80-3.00 Melt Point 102-104°C

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اسم العلامة التجارية: Indole-3-carbinol

Model Number: 700-06-1

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إبراز:

Calcium Stearate food additive,Calcium Stearate melting point 102-104°C,Calcium Stearate CAS 1592-23-0

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Calcium Stearate melting point 102-104°C

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Calcium Stearate CAS 1592-23-0

Storage:
Store In A Cool, Dry Place
Calcium Stearate Cas:
1592-23-0
Melt Point:
102-104°C
Country Of Origin:
Varies Depending On The Specific Ingredient
Identification:
Ration:A256/A365:2.80~3.00
Other Names:
L-Aspartic Acid
Storage:
Store In A Cool, Dry Place
Calcium Stearate Cas:
1592-23-0
Melt Point:
102-104°C
Country Of Origin:
Varies Depending On The Specific Ingredient
Identification:
Ration:A256/A365:2.80~3.00
Other Names:
L-Aspartic Acid
Calcium Stearate Cas 1592-23-0 Food Additives Ingredients Identification Ration:A256/A365:2.80-3.00 Melt Point 102-104°C
Calcium Stearate Cas 1592-23-0 Food Additives Ingredients
Product Description

The Food Additives Ingredients product offers a wide range of additives sourced from various countries, depending on the specific ingredient. These ingredients play a crucial role in enhancing the taste, texture, appearance, and shelf life of various food products.

Key Specifications
  • Identification: Ration: A256/A365: 2.80-3.00
  • Melt Point: 102-104°C
  • Calcium Stearate CAS: 1592-23-0
  • Other Names: L-Aspartic Acid (L-Aspartate)
  • Country of Origin: Varies by ingredient
  • Storage: Cool, dry place
Technical Parameters
Parameter Value
Melt Point 102-104°C
Calcium Stearate CAS 1592-23-0
Other Names L-Aspartic Acid
Country of Origin Varies by ingredient
Storage Cool, dry place
Identification Ration: A256/A365: 2.80-3.00
Applications

This versatile food additive ingredient is suitable for various food processing applications, including:

  • Bakery products: Enhances texture and flavor of bread, cakes, and pastries
  • Dairy products: Improves consistency and shelf life of yogurt and cheese
  • Beverages: Adds nutritional value to juices, smoothies, and energy drinks
  • Snacks: Increases nutritional profile of granola bars, chips, and nuts
  • Ready-to-eat meals: Boosts nutritional content of convenience foods

The product contains indole components that contribute to flavor and aroma profiles, and calcium stearate for texture enhancement and stabilization in food products.

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